Spritz Cookies: Mom dragged over her cookie press and made dozens of these small butter cookies that we decorated with colored sugar and other fun things.
Peppermint Swirls: I found this recipe in a Betty Crocker magazine you can get at the checkout at the grocery store. It's a pretty easy recipe that is a basic shortbread dough which is divided in half and then one half is flavored with peppermint and colored red and then rolled with the plain dough to make the swirls. As you can see, the swirls take some practice.
Oatmeal Cranberry Sour Cream Bars: I found this in in the same book as the Peppermint Swirls. I wanted to make a bar and this was a nice simple recipe, plus is called for craisins and I LOVE those!
Chai Tea Shortbread: I found the next two recipes on the Food Network website from the show 5 Ingredient Fix. A pretty good little recipe over all and the writer offers some good options to changing the recipe slightly such as adding nuts.
Almond Shortbread: This cookie uses the same recipe as the one above, but instead of using pecans as she suggested, I went for almonds and replaced the vanilla with almond extract.
I have at least one more recipe to go, so I'll post that another day, but whew! Do you think we've made enough cookies?
2 comments:
Your blog has been making me very, very hungry lately. :)
Hehe, that's the point! Amazingly I've eaten very few myself. Well, other than the molasses ones. They're my favorite (along with the chocolate crinkles which I forgot to take pictures of (d'oh!).
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