Ten on Tuesday: 10 Favorite Snacks

1) Nature Valley Nut Clusters - Just found these when I was picking up as stack at a gas station a few weeks ago.  I was shocked to find such a healthy option.

2) Sensible Portions Veggie Chips and Straws - Another gas station find.  Perhaps HESS should be the place I start looking when I crave new and different snack foods... two out of ten favorites isn't bad. 

3) Stop & Shop Bruscetta Salad on french bread - Had my frst taste of this snack in a long time this weekend.  I totally forgot how yummy it is.  Too bad it seems like a seasonal item at my store.

4) Hood Cottage Cheese with Pineapple - A great sweet and creamy treat.  Almost feels like I'm eating dessert... almost.

5) Quaker Chewie Snack Bars - Good to throw in your pocket when you are running around and very busy.  I really like the chocolate chip ones.

6) Granny Smith Apples and Peanut Butter - Just the right amount of tart, sweet and salty!

7) Blue Diamond Bold Flavors Almonds - My favorites are Wasabi & Soy and Smokehouse.  Very filling and good for you if ou can stick to the serving size.

8) Celery Sticks and Blue Cheese Dressing - A nod to Rick on the Knit Wits Podcast... I must admit this snack is fantastic so long as you aren't trying to record a podcast while you're eating.  Best podcasting bit ever!  Sir, your snark is epic!

9) Bagel, Pepperoni and Blue Cheese Dressing - Might as well continue with the blue cheese theme!  This snack goes back to when I used to do live action role play (LARPing) with some of my friends back in college.  We'd pack up and head down to CT for a weekend and live off of a cooler until Sunday night when we would leave and go out for dinner.  This bagel sandwich was great because you only needed to refridgerate it after the packages were opened and most of the time there wasn't any leftovers to worry about in the first place. 

10) Curry English Muffins - My mom used to make these for us on Christmas eve and they are fantastic!  They are a mixture of olives, curry and cheese served on top of an english muffic and toasted.  So very yummy and a Loranz Family Tradition.